113 North Hanover Street
Carlisle, PA 17013
Market Cross Brewery produces all natural, unfiltered brew through an English Style Brewing System – Peter Austin System. This 10 Barrel system is “hands-on” with hot liquor back, mash tun, gas-fired kettle, hop percolator, open fermenters, closed Grundy tans and American Grain Mill. This system produces 12 different styles of beer throughout the year. These beers rotate 2 or 3 at a time on draft at Market Cross Pub daily opening at 11:00 am. Our Brewmaster, Kevin Spicer, and his brew crew work manually throughout the entire process. Brewery tours are available upon request – Call us at 717.258.1234 and ask for Ashleigh.
Philosophy: Our Beer is unfiltered and all of the ingredients have been personally handled by the brewers because…well, we have no choice. Every tank has been hand-cleaned, every keg hand-washed, every recipe hand-written because…well, again we have no choice. However, we do produce a beer that is 100% natural with 100% drinkability because…well, that’s what we choose.
-Kevin Spicer, Brewmaster